Tteokbokki

Teokbokki is distinguished by the tteokbokki that uses hot pepper paste to make it spicy and the the tteokbokki that uses  soy sauce. The former is called the snack bar tteokbokki and the latter is called the court tteokbokki. Tteokbokki originated from the court which did not have the spicy taste. The tteokbokki that has spicy taste uses hot pepper paste and sugar to  make tteokbokki spicy and sweet. Different regions put ketchup, pepper or mustard. There are a variety of ttoekbokkis that uses different seasonings.

 

Seafood Tteokbokki

Court Tteokbokki