K-world


Janchi Guksu

Posted in Food by pianist93 on January 12, 2010
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Janchi guksu is a Korean noodle dish made with wheat flour noodles, anchovy and sometimes also kombu. Beef broth may also be used for the anchovy broth. It is served with a sauce made from sesame oil, soy sauce, and small amounts of chili pepper powder and scallions. Thinly sliced fried egg, seaweed, and zucchini are added on top of the dish. The name originates from the Korean word janchi (“feast” or “banquet”), because the noodle dish has been eaten for special occasions like wedding feasts, birthday parties. The word guksu means “noodles” in Korean.

Here is another version of janchi guksu.

Kimchi Janchi Guksu

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Kimchi bokkeumbap

Posted in Food by pianist93 on January 12, 2010
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Kimchi bokkeumbap is a variety of bokkeumbap (fried rice dishes), a popular dish in Korea. Its name is literally translated as “Rice mixed with Kimchi”. Kimchi bokkeumbap is made primarily with kimchi and rice,  along with other ingredients such as diced vegetables or meats.

Here are other “kimchi bokkeumbap”s.

Kimchi cheese bokkeumbap

 

Kimchi shrimp bokkeumbap