Posted in Food by pianist93 on January 11, 2010
Tags: , , , , ,

Japchae is ordinarily made with cellophane noodles made with sweet potato starch. It is a cuisine made by frying cellophane noodles with shred meat, carrot, spinach, mushroom, onion and sesame oil. Sesame seeds are usually put on top of Japchae. Sometimes Japchae is ordered as main dish, but in Korean cuisine, Japchae is usually eaten as side dish.


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