K-world


Bulgogi

Posted in Food by pianist93 on January 11, 2010
Tags: , , , , , , ,

Bulgogi is made beef or pork. The one made with pork is called pork bulgogil. For Bulgogi, tenderloin or sirloin is appropriate because these are good for broiled food.

Putting soft meat that has been minced and has been mixed with refined rice whine for a while will animate the effect of enzymes and the meat more softer. After mix by putting  minced green onion, garlic, ground sesame mixed with salt, pepper powder,  and sesame oil all in one bowl. Then stack the mixture for 30 minutes and roast it.

Here are other food that used bulgogi.

Bulgogi burger

Bulgogi rollsBulgogi Rolls

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: