K-world


Bossam

Posted in Food by pianist93 on January 11, 2010
Tags: , , , , , ,

Bossam is a kind of  ssam( a Korean cuisine putting rice or meat on vegetables) by putting  boiled pork on lettuce. Usually, people sell it by classifying the meat into small, medium, and large. Koreans usually have bossam with soju(crude form of Korean hard liquor).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: